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Coffee Courses

Good Agricultural Practices on Coffee


Description
In this course you will learn Good Agricultural Practices (GAP) that will provide guidance to
farmers in minimizing the occurrence of microbial, chemical, and physical hazards
associated with primary production and primary processing through the packing of dried green
coffee beans supplied to processors/end users meant for human consumption
Content
  • Good Agricultural Practices on Coffee
  • Knowledge Assessment
Completion rules
  • All units must be completed
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